The wind from the North Sea mixes blood with the desert of Mexico in this double-distilled rye whisky aged in old mezcal casks. An illegal love affair with a gentle and exotic aftertaste.
Stauning Bastard a rye whisky made purely of local ingredients, malted on the floor at their distillery and double-distilled in flame-heated pot stills. After at least three years in new, toasted virgin American oak casks, it has been rounded off with at least 6-months ageing in old mezcal casks from Mexican Oro de Oaxaca.
The result is an elegant love child who’s equal you won’t find anywhere else in this world.
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