This exceptional single malt from cask 263, has been left to mature for fourteen years. Matured in a 1st fill ex-bourbon American oak cask, the whisky is light golden in appearance and bottled at a strength of 52.5%. The nose is bursting with hints of pineapple, almonds, creamy white chocolate and sweet vanilla. On the palate, there are notes of banoffee pie, light citrus fruits and honey all wrapped together with a hint of tobacco. With a warming and sweet finish.