Description
MATURED IN EX-BOURBON BARRELS, SPEARHEAD IS FINISHED IN A UNIQUE COMBINATION OF INFRARED TOASTED AND FIRE TOASTED VIRGIN AMERICAN OAK BARRELS. THEY WORK CLOSELY WITH A COOPERAGE IN KENTUCKY TO PRODUCE TOAST LEVELS THAT ARE JUST RIGHT – THE RESULT IS A SWEETER, LIGHTER, MORE MIXABLE WHISKY.
Reviews
There are no reviews yet.