They have teamed up with Noah from Screach Cider to produce this truly amazing Cider Brandy.
It has been an excruciating few months waiting for this baby to mature, but finally, it’s here!
Working with Noah, a larger than life Cornish farmer who just happens to make a really good cider, has been an experience in itself. He is true to his craft and picks, mills, and presses his own apples and then ferments for months until the right flavours have developed.
Noah doesn’t take any shortcuts and he certainly doesn’t rush the process.
The Cider Brandy itself has been double distilled in their copper pot still, Jackson. The distillate has then been split and left to mature in American Bourbon oak casks. Only 400 bottles are produced every year.
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