Description
The whisky is distilled in a “unique” barrel-shaped Lomond wash still – the only remaining working Lomond in the Scotch whisky industry – to create a “richer and fruiter honeyed spirit”.
After distillation, Scapa Skiren is matured in First Fill American Oak casks, to impose “a smooth creamy sweetness with a hint of tropical, citrus fruit and coastal heather”.
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