Small batch, premium Rum aged in finest Bourbon Barrels from Panama for 10 years. Produced in San Miguelito from the finest sugar cane in the province of Herrera, which with the addition of selected yeast and specially prepared soft water, gives RON PIET its fruity soft note. Bottled by hand in a unique hexagonal bottle in Hamburg. Great story – Ron Piet and his survival – read all about it.
There are no reviews yet.