Made using vanilla flavour obtained only from Madagascan vanilla pods, which gives it a rich, multifaceted and layered vanilla flavour and aroma and a distinctive golden hue.
MAKING THE VODKAS
Each bottle of Portobello Road Potato Vodka is distilled from almost three kilograms of British potatoes. The spirit is first distilled to a very high level of purity using the process of continuous distillation, and is then distilled once more the old fashioned way, in a copper pot still; this time in the presence of sacrificial copper, which helps to remove any unpleasant tasting flavour compounds. They then add the purest water and bottle it.
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