Aroma Intricate and balanced: honey-smoked cured meats with a light salty brine edge transforms into a fresh fruit salad of crisp green apple, juicy peach, nectarine, and cantaloupe. Taste Smooth and creamy, sticky apricot jam infused with vanilla pod opens into a refreshing citrus zest. Freshly-picked green apple develops a subtle walnut edge. Finish Delicate with lingering oak, underlying grapefruit, sea salt, and lemon zest remain.
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