The Atlantic meets the Mediterranean. This whisky matured in casks from Islay, that is soaked with smokey aromas and salted flavours, then blended with ex-bourbon barrel aged single malt and left to mature under the hot Tel Aviv sun.
The Elements peated integrates the fruity notes of the new make into the casks’ typical Islay peaty notes; the result is a delicate, rather mellow, lightly peated whisky.
Aroma: Delightfully fresh. A distinct smoky, earthy scent opens to a unique balance of vanilla and oak notes, with a hint of lemon.
Palate: Medium bodied. Vanilla sweetness is followed by a delicate peat touch. A light spiciness accompanies ginger and lemon flavours.
Finish: Long. The peat coats the mouth, with delicate oak and lemon flavours lingering on the tongue.
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