The commemorative first release of Lindores Abbey’s single malt whisky. Widely recognised as the home of the first recorded distillation of Scotch whisky in 1494, Lindores Abbey has been making modern Scotch whisky since 2017 after this state of the art distillery was built. Lindores’ fruity spirit is aged in a combination of bourbon barrels, wine barriques and sherry butts. This first 12,750 bottles produced were commemoratively labelled as the ‘First Release’.
Official Tasting Notes
Nose : Elegant, soft, mellow vanilla, caramel notes playing with orchard fruits and sweet pear drops. Reminiscent of toffee apples!
Palate : Smooth with a creamy texture and a perfect balance of mellow vanilla, dried fruits, citrus touches with a hint of spice.
Finish : Medium length, delicate but lingering finish.