In early 20th century Cartagena, Spain, the Liqvor Mirabilis recipe was reinvented in a small factory to produce what we now know as Licor 43.
Some years later in 1946, brothers Diego and Angel Zamora Conesa, with their sister Josefina and brother-in-law Emilo Restoy Godoy, founded the Diego Zamora company and became the sole producer of Licor 43.
The recipe was refined over the following years, and Licor 43 became the Spanish market leader in the 1950s before being launched internationally in the 60s.
Today Licor 43 is still produced on the Mediterranean shore by the Zamora family, who continue to keep the secrets of the golden liquid safe.
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