Description
They use fresh and dried banana being macerated for five weeks with the finest hand- selected Caribbean rums. There are no artificial colourings or flavours added and they only use 100% natural ingredients for all of their lines. On the nose, there is a distinct molasses rum character backed up by gentle banana. While on the palate the banana comes very much to the fore, and lingers on the finish with a smooth, just off-dry tropical fruit and spirit note.
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