The First Edition of this fine Vintage was released in 2004 when then Malt Master, John Ramsey, selected casks that he deemed to be at their best. But some of the whisky, he suggested, needed more time. Now, 10 years on, it is ready.
This Second Edition is unchill-filtered and aged in a mixture of refilled Sherry Butts and American Hogsheads. Fruity and citrus on the nose, it is sweet on the palate with hints of vanilla, lemon peel and a touch of creamed coconut – an altogether different style to the First Edition.