The Glenfiddich Solera system is unique amongst Scotch whisky distillers.
Fifteen-year-old Glenfiddich from three types of casks (traditional American bourbon, Portuguese sherry and new oak) is married in a large Solera vat, made of Oregon pine.
The vat is always kept at least half full, ensuring a consistent quality of whisky is maintained whenever it is topped up. Then this beautifully balanced single malt is left to settle in a small Solera tun before bottling.
The result? A full and fruity nose, with delicate honey and vanilla notes. The taste is elegantly smooth, with a deep flavour that reveals fruit, gentle spice and a touch of oak. The finish is long and satisfying.
NOSE – Intriguingly complex aroma with sweet heather honey and vanilla fudge combined with rich dark fruits.
TASTE – Silky smooth, revealing layers sherry oak, marzipan, cinnamon and ginger. Full bodied and bursting with flavour.
FINISH – Satisfyingly rich with lingering sweetness
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