Description

Glen Moray’s Rhum Agricole Cask Finish Project introduces the Speyside whisky to the exotic flavours of Caribbean rum. To create this single malt, Glen Moray partnered with the Saint James distillery in Martinique to import casks that had previously held rich, flavourful rum for between 10 to 18 years.

Once safely in Scotland, these weather-beaten yet intensely aromatic casks were used to finish bourbon-aged Glen Moray for two years, adding notes of sweet vanilla, burnt sugar and treacle toffee.

The Rhum Agricole Cask Finish Project is the second entry in the distillery’s Elgin Curiosity series, which started with Glen Moray Cider Cask.