From Scotland’s capital city comes this rum with a tartan twist! Blended and bottled in Edinburgh, this expression is a harmonious fusion of far-off spices to make a sublimely smooth and softly spiced rum with a unique character.
Creamy toffee and exotic vanilla tease the nose, with ripples of caramel cascading on the palate and mingling with citrus peel and cola. The finish is long and has a lingering taste of toasted coconut; a reminder of the Caribbean influences brought across the seas to Scotland’s capital.
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