A special edition of Don Q, aged in two very different types of cask. It starts off with five-to-eight years of maturation in American white-oak casks, before a four-to-six week finish in casks that used to hold Mancino’s Vecchi Vermouth – Mancino’s super-high-end aged sweet vermouth. That may not sound like a long time, but the finish adds loads of complex fruity and herbal notes to the light and fruity Don Q spirit. A very successful experiment.
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