Description
Tasting notes : A deep golden robe and a nose of fresh fruit (orange, lemon, wild apple) and flowers. A silky texture gently intensifies the freshness of the attack to a long mouth reminiscent of candied pineapple, nutmeg, white pepper and zest. Melted wood and fruit in equilibrium. The finish is tinged with liquorice that surround these deep flavors close to the nut and typical of the breeding of the great Bas-Armagnacs, called “rancio”
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