Distilled in their beautiful copper still, aged in a single Ex-Bordeaux Red Wine cask and cut with pure Dartmoor spring water.
With soft fruit and blackcurrant on the nose, on the palate you’ll find distinct wine gum flavours, followed by hints of coconut and chocolate. This single malt finishes with a sweet and floral complexity, enticing you for another sip.
The barley is grown on Dartmoor National Park before being traditionally floor malted in Warminster. The malt is then turned into beer wash in Princetown on Dartmoor, before being distilled in their 1966 alembic copper still where they craft their sweet and smooth new-make spirit.
The Dartmoor spirit is then matured in one single red wine cask in the cool quiet of their cellar, which they have hand-selected from Bordeaux, a region world-renowned for being one of the best wine growing regions in France.