Taste: This denser, more deep-flavoured Dalwhinnie combines a reassuring, gentle firmness with an aromatic spiciness while remaining superbly accessible throughout; its crisp, dry and fragrant nose and smooth flavours of heather, honey-sweetness, malt and citrus-fruits lead to a lingering, sweet finish with smoke, peat and malt.
Nose: Broad, firm, smooth and clean, yet with a compelling, sweet, honeyed, dessert character that suggests the indulgence to come. An ever present fragrant and smooth waxiness underscores higher glimpses of fruit, suggesting a caramel tart on a smear of sharp apricot coulis, or sweet shortcrust pastry offset by orange zest. There’s also a menthol freshness and a modest, smoky note.
Palate: Smoothly honeyed, sweet, comforting and rich- textured with a balancing ripe autumn-fruit tartness. Growing spicy, with gingerbread; then denser with rich malt loaf, suggestions of molasses and mint; and later soft, distant smoke. Delicious just as it is: water may be added if desired, but adds little.
Finish: Exquisitely heart-warming: lingering and comforting with a pleasingly chewy conclusion. Smooth and unctuous with sweet malt, raisins and dark chocolate. Growing lightly aromatic, too, with hints of dates and sandalwood.
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