Nose: Barley sugars, citrus, peach, and tropical fruits, pineapple. Green apple, bold, buttered burnt toast. Also, some spicy notes, cinnamon.
Palate: Big obvious vanilla sweetness plus some toasted malt, toasted wood spices, all spice, honey, distant bees wax and a bit minerally – earthiness. Thick and creamy mouthfeel, apples again. With water added – green grass, freshness comes through. Unripened green fruit.
Finish: Sweet red apples, more honey and a bit of wax, some cereals, vanilla, If these come through now coconut here as well some nice beeswax and pepper. Also, sour and bitter as a grapefruit. Light pepper, spicy.
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