After fermenting the fresh pressed sugar cane juice, they double distil in both a pot and column stills before blending the two distillates. This is followed by resting of the finished product in stainless steel. This creates a smooth white rum that’s as good served straight on the rocks or in a cocktail such as a daiquiri.
Nose : Vanilla, Coffee Bean, Grass
Taste : Fruits, Strawberry, Lime, Citrus Zest