First, they ferment the fresh-pressed sugar cane juice then they double distil it in their full-bodied pot still before resting it in American Oak used bourbon barrels. The result is a rich, sweet high-quality rum that tastes delicious, neat and is a powerful and flavourful base for your favourite rum cocktail.
Nose : Vanilla, Oak, Leather
Taste : Spice-Cinnamon and Nutmeg, Blackberries, Tobacco
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