First, you’ll notice its intense smokiness. Then, you’re going to get hints of apple, molasses and burnt treacle. The nose is punchy, but it is beguilingly smooth, leaving a light, luscious coating on your mouth.
Because it’s the UK’s first and only hand-crafted smoked rum. They harvest, chip and season locally-grown apple wood then smoke it in their old apple juice tank – stainless steel with a bespoke oak lid. Then, they cold smoke the rum blend before diluting it to bottling strength.
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