The very first of their whiskeys to be released, Boulder Bourbon has been a crowd favourite for years. Incredibly soft, approachable bourbon with distinct apple notes throughout, this bourbon earned a double gold medal from the esteemed San Francisco Spirits Challenge.
Less sweet and less heat. Our high malted barley recipe yields a soft, approachable bourbon with apple butter, cinnamon and kettle corn notes.
51% corn, 44% malted barley, 5% rye; Pot distilled and aged in a dry, mountain climate.
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