This peated Benriach whisky has been bottled from a single port pipe, cask #4833, after 11 years maturation and released in Benriach’s Batch 17 editions. This port pipe produced a hefty 863 bottles, all with natural colour and at cask strength.
Nose – Honeyed fruit syrup, smoked strawberry panna cotta and vanilla cheesecake.
Palate – Chocolate velvet cake balanced with wild berry, spiced orange, red apple and angelica root.
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