Description

Part of the Black Bottle Alchemy Series, this blended Scotch whisky is made with grain whiskies that were finished for seven months in Andean oak – a species of oak native to Colombia and Panama. Aromas of thick smoke, iodine, candied hazelnuts, figs, fudge and baking spices fill the nose, complemented by notes of vanilla, honey, smoked toffee, nutmeg, cinnamon, dark chocolate and soft smoke throughout the palate and lingering in the finish.