This bourbon is distilled from Arkansas corn and wheat at the distillery in downtown Little Rock. They are proud that we keep things local. They age their bourbon at the distillery in small new charred oak barrels that were coopered in Arkansas at Gibbs Brothers Cooperage. They use Arkansas Corn, Arkansas Wheat, they distil the whiskey in Arkansas, age it in an Arkansas made barrel to be Arkansas’ first ever Bourbon Whiskey.
The Bourbon is milled, mashed, fermented, distilled, aged, bottled and packaged at the distillery in Little Rock.
A sweet and smoky perfume of roasted corn, breakfast cereal and brown sugar with delicate baked cherry notes. Smooth and sweet on the palate. Very subtle and deep notes of almond, brown sugar and freshly baked biscuits. The sweet and nutty notes linger into the finish.